Σερβιτόρος Α’ & Β’

The Waiter will be responsible for ensuring the provision of high quality service and guest satisfaction. In particular, the Waiter has to:

• Welcome guests in a polite and warm way and promptly attend to their tables
• Acquire knowledge of the menu (food, beverages & drinks) the hotel offers and have the ability to present it, reply to questions and suggest appropriate options for the guests
• Upsell food, beverages and drinks
• Have the ability to resolving complaints and problem

The hotel offers:

• Excellent working conditions in a friendly and supportive environment
• Competitive remuneration package that includes accommodation at a closed distance on foot from the hotel & meals in the hotel
• Development and continuous training

Job Tags: Service, Αγγλικά