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Βλέπετε 113 από τις 13 αγγελίες.
19 Οκτ
Δήμος Θήρας [IKIES]

Κitchen Cook / Service Employee Ikies Traditional Houses is a small upscale hotel located in the village of Oia in Santorini. The hotel is built on the caldera cliff and consists of eleven rooms with private balconies and terraces. We are interested in recruiting an individual who will be solely responsible for the daily preparation, assembly, presentation, and service of all food and beverage items [such as salads, soups, sandwiches, pastas, etc.] at the...

... hotel. Service hours are between 13:00 and 21:00 on a daily basis. The ideal applicant should: have a culinary degree or a degree in a

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19 Οκτ
Δήμος Θήρας [IKIES]

Service / Groom Ikies Traditional Houses is a small upscale hotel located in the village of Oia in Santorini. The hotel is built on the caldera cliff and consists of eleven rooms with private balconies and terraces. We are interested in recruiting an individual who will be solely responsible for the daily service of all food and beverage items at the hotel (room service only). Service hours are between 13:00 and 22:00 on a daily basis. In addition, the employee...

... will be responsible for handling suitcases, maintaining cleanliness and order on the guest terraces, and other tasks that may be

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18 Οκτ
Δήμος Θήρας [ANDRONIS EXCLUSIVE]

Andronis Exclusive is currently recruiting for season 2018 Cost Controller Entry Requirements: Hands on knowledge of food, beverage, general and printing products and purchasing procedures Previous 3+ experience in a purchasing department preferable in 4* or 5* hotel properties Monitor the grades and quality of products received to ensure that they meet the hotel's established standards Excellent customer service and communication skills Determine the best...

... possible price for the desired items, and place orders for all non-food items Excellent command of English language Manage

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12 Οκτ
Δήμος Θήρας [ANDRONIS EXCLUSIVE]

Andronis Exclusive is currently recruiting for season 2018 Cooks Entry Requirements: Experience in a 4 star or 5 star boutique hotel environment Excellent command of the English language, both spoken and written Conduct on the job training in accordance with the departmental standards and procedures Demonstrate understanding and awareness of all company policies and procedures relating to Health Hygiene Assistin the daily food preparation andpresentation for...

... all the food and beverage outlets within the hotel Prepare key items needed for cooking, produce food of high quality

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10 Οκτ
Πανελλήνια [TOR HOTEL GROUP - MACEDONIAN HOTELS - EAGLES PALACE & VILLAS]

TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2019 season. Eagles Palace Eagles Villas, a unique 5* Luxury Resort in Greece is seeking for a Sous Chef / Greek Creative Cuisine Location: Ouranoupolis, Chalkidiki Position Summary: The Sous Chef will be responsible to support the Executive Chef of the Resort, deliver consistently high-quality food items and ensure...

... that all dishes are prepared in accordance with company standards with a view to maximizing guest satisfaction. Key

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03 Οκτ
Δήμος Μυκόνου [Bill and Coo Hotels Mykonos]

Bill Coo Hotels Mykonos, proud members of The Leading Hotels of the World, are seeking for an energetic FB Cost Control Who wants to be part of the FB Team at Bill Coo Hotels. Responsible for calculating costs of food and beverage items. Record information and produce control ‎reports periodically to help maintain a suitable inventory of food and beverage items for both Bill and Coo properties. ‎Help change price menus or change the prices of certain...

... items based on the information they ‎collect. Recommend solutions if food or beverage shortages occur. ‎ Primary

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03 Οκτ
Πανελλήνια [Four Seasons Astir Palace Hotel Athens ]

Four Seasons Astir Palace Hotel, Athens is looking for a Chef de Partie / Μάγειρας Α' We are looking for individuals who have solid management skills, evidence a solid work ethic, proven leadership skills in a hotel environment, highest level of integrity and transparency. Job Responsibilities: Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management. Participate in the...

03 Οκτ
Πανελλήνια [Four Seasons Astir Palace Hotel Athens ]

Four Seasons Astir Palace Hotel, Athens is looking for a Chef Butcher / Yπεύθυνος Προετοιμασίας Κρεάτων We are looking for individuals who have solid management skills, evidence a solid work ethic, proven leadership skills in a hotel environment, highest level of integrity and transparency Job Responsibilities: Prepare for use meat, seafood and poultry items according to established specifications, production requirements and quality...

... standards Maintain a safe, sanitary work environment. Job Requirements: The following skills are required:

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02 Οκτ
Δήμος Αριστοτέλη [TOR HOTEL GROUP - MACEDONIAN HOTELS - EAGLES PALACE & VILLAS]

TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2019 season. Eagles Palace Eagles Villas, a unique 5* Luxury Resort in Greece is seeking for a Executive Chef at Eagles Resort Location: Ouranoupolis, Chalkidiki Position Summary: The Executive Chef will be responsible to plan and direct all culinary activities at Eagles Resort, ensure the consistently delivery of...

... high-quality food items and assure that all dishes are prepared in accordance with company standards with a view to maximizing

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02 Οκτ
Δήμος Κερκυραίων [MARBELLA Α.Ε.]

MarBella S.A., a hotel company that operates in an idyllic location at the South-East side of Corfu Island two luxurious 5* properties; the Marbella Corfu Hotel and the MarBella Nido Suite Hotel Villas (launched May 2018) is now recruiting for 2019 season: Housekeeper Qualifications, Skills Role: Supervise the implementation of housekeeping standards and procedures in relation to bedroom service, bathroom service, valet service, cleaning service and linen...

... maintenance. Assign duties to room attendant and evaluate their productivity. Report all damage misused items and units

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02 Οκτ
Πανελλήνια [IN GLOBE LTD]

Chef de Partie / (CDP) Reports To: Sous Chef / Executive Chef Department: Food and Beverage Hours of work: 48 hours per week and as required Location: Riyadh, Jeddah and as required Reporting directly to: Executive Chef, Head ef, Sous Chef(s) Responsible for: All Subordinate Kitchen staff Position Summary: As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase...

... orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent

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26 Σεπ
Δήμος Κασσάνδρας [MIRAGGIO THERMAL SPA & RESORT]

MED SEA HEALTH S.A. is currently recruiting for its new 5* hotel MIRAGGIO THERMAL SPA RESORT in Paliouri, Kassandra, Halkidiki, for the following position: Baker (code: BAKER) The Role: The Baker is responsible to assist the Executive Chef and the Pastry Chef with the management of the production process for all bakery products, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. In specific...

... he/she: Works closely with the Executive Chef/Pastry Chef to determine the baking items of the menu for all outlets, the

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25 Σεπ
Δήμος Μυκόνου [GRACE HOTELS]

We are looking for a talented Waiter A to join the Restaurant team of our Grace Santorini property. The position reports to the Restaurant Manager. Summary: Relate with guests about needs, satisfaction with the food beverage, ensuring a consistently caring and high quality service. Responsibilities: Primarily responsible for assisting Guests in food and beverage service. Comply with the Grace standards in use within the Restaurant and other Food Beverage...

... outlets. Be knowledgeable about dishes, cooking methods, menu items, specials and prices. Greets guests and presents them

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