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Restaurant Manager Job Brief: The manager will oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Responsibilities: Assists General Manager and Executive Chef with daily duties and is responsible for all restaurant service operations Hires and terminates FOH staff Maintains employee files...
Our company, operating in the pharmaceutical sector and dedicated in providing value added services as third-party logistics provider, is currently seeking for the position of: HUMAN RESOURCES MANAGER The candidate we are looking for must have solid understanding of all HR Functions and must therefore have prior experience in managing human resources preferably within a Warehouse and Distribution Centre. The role refers to the General Manager. Your...
... main goal is to:
Develop and administer human resources plans and procedures that relate to company and its employees.
Plan, organize, and control the activities and actions of the HR department
Contribute to the development of HR department goals, objectives, and systems
Your new role is to:
Facilitate a positive and productive environment
Develop and implement HR strategies, policies and procedures
Recruit, select and develop retention strategies
Train and develop employees according to company and individual needs.
Develop and implement a compensation and benefits plan
Formulate and follow up the HR budget, headcount costs etc
Understand the organizational structure and propose changes when necessary
Support business objectives and continually seek opportunities to improve effectiveness.
Network externally to anticipate HR trends which may be relevant to the business
Coach managers with effective problem resolution, corrective action, and steps to maintain a positive working environment.
Educate and coach managers regarding relevant employment laws and policies of the company
Ermia Hotels Resorts, wishes to employ a Food Beverage Manager (FB01) for its 5* hotel in Bansko, Bulgaria. The Assistant hotel manager refers to the Operations Manager and is responsible for smooth and proper function of bar, restaurants, kitchen and room service according to predetermined standards at the most efficient way Responsibilities: Preparation of weekly work schedules and participation in weekly meetings Finalizes and prepares FB weekly programms...
Castello Village Resort (4 Star Resort, 147 Units) in Sissi – Crete, is looking for season 2018: Restaurant Manager / Maitre D’ Hotel Position requirements: Degree in Hospitality/Tourism 4 years’ minimum experience in similar position, preferably in luxury resorts or restaurants Minimum 3 languages required: German, English and Greek Sales oriented, with strong problem solving skills Excellent communication and customer care skills Strong computer organizational...