Αγγελίες εργασίας για Kitchen. Ξεκινήστε καριέρα Kitchen στην Ελλάδα!

Βλέπετε 116 από τις 48 αγγελίες.
20 Μαι
Πανελλήνια [IN GLOBE LTD]

InGlobe Agency Representing a 4* Hotel located in Protaras Cyprus asks Candidates to apply for Job Openings for Season 2019 for: Cook C' Summary of function: Under the direction of the Kitchen supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality. Duties and responsibilities: Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager...

... if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food.

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20 Μαι
Πανελλήνια [IN GLOBE LTD]

InGlobe Agency Representing a 4* Hotel located in Protaras Cyprus asks Candidates to apply for Job Openings for Season 2019 for: Cook B' Summary of function: Under the direction of the Kitchen supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality. Duties and responsibilities: Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items...

... in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and

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17 Μαι
Δήμος Μυκόνου [MYKONOS PEARLS]

Private Chef | Villa We are a fast-growing company in Hospitality field and we are looking for a Chef for our villas in Mykonos to join our team and prepare delicious meals for our guests. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You are the right candidate if you are familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d...

... like to meet you. Responsibilities: Overall responsibility for the kitchen’s daily operations. Creating new dishes and

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17 Μαι
Δήμος Μυκόνου [Bill and Coo Hotels Mykonos]

Bill Coo Hotels Mykonos, proud members of The Leading Hotels of the World, are seeking for an energetic Sous Chef Position refers to Gastronomy project restaurant: Bill Coo Suites and Lounge hotel. Duties Responsibilities: Work with chef de cuisine to continually ensure quality, consistency, efficiency, productivity and professionalism are at highest level. Conduct hands-on teaching and training in commissary kitchen and at events, working closely with chefs...

... and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. Train and

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17 Μαι
Πανελλήνια [IN GLOBE LTD]

Chef de Partie / (CDP) Reports To: Sous Chef / Executive Chef Department: Food and Beverage Hours of work: 48 hours per week and as required Location: Riyadh, Jeddah and as required Reporting directly to: Executive Chef, Head ef, Sous Chef(s) Responsible for: All Subordinate Kitchen staff Position Summary: As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase...

... orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent

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16 Μαι
Πανελλήνια [Hotel]

President Hotel Chef Main Accountabilities: Designs new menus according to the FB strategy of the Hotel for its different segments and venues. Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience and create new recipes in collaboration with FB Manager and the Cooks. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule...

... for kitchen staff Follow the budget established by the FB Manager. Monitor food and labor costs Ensure meals are produced on

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15 Μαι
Ανατολικής Αττικής [Four Seasons Astir Palace Hotel Athens ]

Sous Chef Four Seasons Astir Palace Hotel, Athens is looking for a Sous Chef with a solid knowledge of food and the passion to develop his management skills within the hotel industry, have creativity, flair and the ability to provide guidance to others. We are looking for an individual who has a solid work ethic, high level of integrity, concern for quality, cross cultural sensitivity and customer service orientation. The Sous Chef holds a junior management...

... position within the kitchen department, reporting to theRestaurant Chefand is responsible for supervising the day-to-day running

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15 Μαι
Ανατολικής Αττικής [Four Seasons Astir Palace Hotel Athens ]

Four Seasons Astir Palace Hotel, Athens is looking for a Stewarding Supervisor who shares our passion for excellence and is enthusiastic about creating a memorable guest experience. We are looking for an individual who has a solid work ethic, high level of integrity, concern for quality, cross cultural sensitivity and customer service orientation The Stewarding Supervisor supervises and participates in the cleaning, maintenance and sanitation of china, glass...

... silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality

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14 Μαι
Δήμος Κερκυραίων [MARBELLA Α.Ε.]

MarBella S.A., a growing hotel company that operates in an idyllic location at the South-East side of Corfu Island two luxurious 5* properties, the Marbella Corfu Hotel and the MarBella Nido Suite Hotel Villas, is currently seeking to recruit for 2019 season: Sous Chef Role: Overview all daily kitchen shift operations report to Head Chef. Prepare high quality dishes in terms of presentation taste. Supervise the use of all department equipment and report...

... malfunctions. Monitor Haccp procedures and ensure hygiene standards are always met. Train the kitchen team according to SOPs.

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14 Μαι
Δήμος Κερκυραίων [MARBELLA Α.Ε.]

MarBella S.A., a growing hotel company that operates in an idyllic location at the South-East side of Corfu Island two luxurious 5* properties, the Marbella Corfu Hotel and the MarBella Nido Suite Hotel Villas, is currently seeking to recruit for 2019 season: Head Chef Role: Overview all daily kitchen shift operations report to Executive Chef. Create weekly staff schedule. Monitor quality as part of all food preparations and buffet presentation. Monitor Haccp...

... procedures and ensure hygiene standards are always met. Train the kitchen team according to SOPs. Monitor food cost and

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14 Μαι
Δήμος Θήρας [DUCATO DI OIA]

We are looking for a Kitchen Cook / Service Employee Hotel intro: Ducato Di Oia is a small luxury boutique hotel located in the village of Oia in Santorini. Ducato Di Oia features eleven luxurious Cave Style suites, inspired by the island’s architecture and created with love and “meraki” to the last hand-crafted detail. Nine of them have private heated indoor and outdoor pools, while all of them have a mind-blowing view to the Caldera and the legendary...

... Santorini sunset. Description: The hotel is known for its high standard of customer service throughout the guest’s experience and is

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12 Μαι
Δήμος Κασσάνδρας [MIRAGGIO THERMAL SPA & RESORT]

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki , for the season of 2019 Bar Manager (code: Bmngr19) The role: The role of Bar Manager involves an effective communication with Restaurant, Private dining, kitchen and all other departments to ensure that the quality of service and food and drink offered meets and exceeds standards. As Bar Manager, you will manage the effective operation of the...

... bars to ensure customer service is at its best. You will be responsible for maximising all revenue opportunities through effective

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10 Μαι
Δήμος Κερκυραίων [NOLITA RESTAURANT]

PAZUZU, the best beach club in Corfu island, is currently seeking to recruit, professional for the position: Cooks / Kitchen Staff (Male/Female) Qualifications: 2-3 years minimum experience in similar role within a Beach Club environment. Excellent command of both English and Greek language is essential, a second foreign language will be considered as an asset. Self-motivated, enthusiastic, with natural ability and confidence to sell/promote. Pleasant personality...

... with enviable customer service skills, passionate about the job and focused on providing high quality results

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10 Μαι
Αθήνα [French concept restaurant]

Cook A’ B’ - Male or Female French concept restaurant in Athens is seeking for a cook A’ and/or B’ to become a member of a small team, working in a very dynamic but thus pleasant environment. The perfect candidate shall be able to undertake all aspects of food preparation, cooking and presentation process of the platters for French recipes; all of the above should be prepared accordingly to the senior staff instructions. New skills should be acquired...

... and learnt quickly. An open kitchen requires self-control, professional looks, enthusiastic mind and respect of others.

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10 Μαι
Δήμος Θήρας [MYST BOUTIQUE HOTEL]

Daily Operations Manager @ Saint Luxury Suites by MYST Boutique Hotel As Daily Operations Manager you will: Be responsible for all departments Coordinate and support the Front Desk to administer daily tasks to all departments (Maintenance, Maid Service, Porter, Kitchen). Inspect with Front Desk all Check-in/In Room/Check-out lists Assist with check-ins/check-outs when necessary Ensure kitchen performs functions well and on time Coordinate maintenance maid...

... service to meet check-in deadlines Ensure rooms are inspected prior to check-in for cleanliness ambianc Ensure staff

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10 Μαι
Αθήνα [French concept restaurant]

Sous Chef You want to be part of a great team and work in a dynamic and pleasant environment for a French concept restaurant in Athens? You will be required to assist and provide all aspects of food preparation, cooking and presentation of the dishes according to the executive chef’s instructions. An open kitchen requires self-control, professional looks, enthusiastic mind and a very professional thus friendly contact with the customers. Qualifications: Previous...

... work experience in similar position for 5 years in an upscale restaurant (Experience abroad will be considered as a plus)

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