Αγγελίες εργασίας για Kitchen. Ξεκινήστε καριέρα Kitchen στην Ελλάδα!

Βλέπετε 116 από τις 36 αγγελίες.
19 Σεπ
Δήμος Χερσονήσου [Creta Maris Beach Resort]

Το Creta Maris Beach Resort, ξενοδοχείο 5* των Maris Hotels στη Χερσόνησο Κρήτης, ζητά για το τμήμα FB / Kitchen: Μάγειρα Β' Απαραίτητα προσόντα: Πτυχίο σχολής τουριστικής εκπαίδευσης Εμπειρία 2 σεζόν τουλάχιστον σε ξενοδοχειακή μονάδα Προσφέρουμε: Εποχιακή απασχόληση Άριστο...

... περιβάλλον εργασίας Διατροφή στο staff restaurant

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19 Σεπ
Δήμος Χερσονήσου [Creta Maris Beach Resort]

Το Creta Maris Beach Resort, ξενοδοχείο 5* των Maris Hotels στη Χερσόνησο Κρήτης, ζητά για το τμήμα FB / kitchen Άτομο για το πόστο βαριάς λάντζας στο κεντρικό εστιατόριο Απαραίτητo προσόν: Αποδεδειγμένη εμπειρία τουλάχιστον 2 ετών σε θέση βαριάς λάντζας σε ξενοδοχείο 5* Επιθυμητό...

... προσόν: Γνώσεις υγιεινής και ασφάλειας των

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18 Σεπ
Δήμος Αγίου Νικολάου [DAIOS COVE LUXURY RESORT & VILLAS]

Tο ξενοδοχείο 5 αστέρων Daios Cove Luxury Resort Villas στο Βαθύ Αγίου Νικολάου Κρήτης επιθυμεί να προσλάβει για τη σεζόν 2019: Kitchen Stewards (Λάντζα) Προσόντα: Εκπαίδευση στις διαδικασίες υγιεινής / καθαριότητας επισιτιστικών τμημάτων Προϋπηρεσία στη διαχείριση εξοπλισμού...

... σε ξενοδοχεία 4 ή 5 αστέρων Ομαδικότητα –

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18 Σεπ
Δήμος Θήρας [PERIVOLAS]

Σερβιτόρες / Waitresses Perivolas Lifestyle Houses in Santorini is looking to hire experienced waitresses to join the Food and Beverage team of our restaurant (for the 2019 season), whichcaters to our guests exclusively, on a daily basis for breakfast, lunch and dinner, as well as pool and room service. Job Description: Primarily responsible for catering hotel guests in food and beverage service Interacting with guests in a professional and warm tone...

... Co-ordinate with members of the team, including servers and kitchen staff to ensure the smooth daily operation of the

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17 Σεπ
Δήμος Μυκόνου [Nammos Mykonos]

Νammos Group is currently recruiting abroad for the winter season 2018 - 2019. Kitchen Staff Position Requirements: Work experience of 5 years in a similar position Excellent Knowledge of English. Knowledge of additional foreign language will be considered as an advantage. Team work spirit Please send us your CV with a photo. [To send your CV please click here]

15 Σεπ
Πανελλήνια [Restaurant Ventures Limited T/A RV Recruit]

An exciting opportunity has become available for an experienced, motivated and passionate Chef de Partie to join our group of internationally renowned, traditional French restaurants. What we do: We are a food-led company, actively headed up by a Michelin-starred chef. Our kitchens combine both traditional and modern techniques, working with the best fresh produce and state-of-the-art equipment to deliver quality French dishes to our customers. Passion...

... and quality are at the forefront of everything we do.

What we are looking for:
A great personality
Strong communication skills
A passion for food
A team player who thrives under pressure
A high level of English
Previous experience working in a busy ‘a la carte’ kitchen, catering for over 100 covers in any single sitting
EU citizenship
What we are offering:
You will work for a reputable, award-winning company that is in constant expansion
We offer great in-house training programmes and a focused development plan so you can gorw with us as we continue to expand
An indefinite contract (48h/ week)
Tronc scheme (tips)
Paid overtime
Meals while on duty
Trips, days out and other incentives
Private health care
Company pension scheme
28 days holiday entitlement (pro-rated)
Childcare vouchers
50% discount on your food bill at any of the restaurants within the group

Gross annual salary:

£22000 + tronc (approximately £3000 per anum) + paid overtime.


Send your CV to cv@rvrecruit.co.uk for more information.

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15 Σεπ
Πανελλήνια [Restaurant Ventures Limited T/A RV Recruit]

An exciting opportunity has become available for an experienced, motivated and passionate Sous Chef to join our group of internationally renowned, traditional French restaurants. What we do: We are a food-led company, actively headed up by a Michelin-starred chef. Our kitchens combine both traditional and modern techniques, working with the best fresh produce and state-of-the-art equipment to deliver quality French dishes to our customers. Passion and...

... quality are at the forefront of everything we do.

What we are looking for:
A great personality
Strong communication skills
A passion for food
A team player who thrives under pressure
A high level of English
Previous experience working in a busy ‘a la carte’ kitchen, catering for over 100 covers in any single sitting
EU citizenship
What we are offering:
You will work for a reputable, award-winning company that is in constant expansion
We offer great in-house training programmes and a focused development plan so you can gorw with us as we continue to expand
An indefinite contract (48h/ week)
Tronc scheme (tips)
Paid overtime
Meals while on duty
Trips, days out and other incentives
Private health care
Company pension scheme
28 days holiday entitlement (pro-rated)
Childcare vouchers
50% discount on your food bill at any of the restaurants within the group

Gross annual salary:

£24000 + tronc (approximately £3000 per anum) + paid overtime.


Send your CV to cv@rvrecruit.co.uk for more information.

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15 Σεπ
Πανελλήνια [Restaurant Ventures Limited T/A RV Recruit]

We are looking for experienced and passionate Chefs de Partie to work in the UK. The Company A group of 30+ well-reputed French restaurants headed up by a Michelin-starred chef. The food A combination of tranditional and modern techniques, the best fresh produce and state-of-the-art equipment come together to create quality French dishes. We are looking for: Strong communication skills Highly motivated and professional individuals A passion for...

... food
Team players who thrive under pressure
A high level of spoken English
Previous experience working in a busy ´a la carte´ kitchen
EU citizenship

What we are offering:
You will work for an award-winning company
Training programmes to help develop your skills
An indefinite contract (48h/week)
Tronc scheme (tips)
Paid Overtime
Meals while on duty
Trips, team days out and incentives
Private health care
Company pension scheme
28 days holiday entitlement (pro-rated)
Childcare vouchers
50% off your your food bill at any of the restaurants within the group
The possibility of staff accommodation at a very good price

Send your CV to cv@rvrecruit.co.uk for more information.

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14 Σεπ
Δήμος Λουτρακίου-Αγίων Θεοδώρων [KIPRIOTIS VILLAGE]

To Perla Kitchen Bar, που βρίσκεται στο Λουτράκι, ζητά να προσλάβει Σερβιτόρο / Σερβιτόρα Απαραίτητα προσόντα υποψηφίων: Απόφοιτος τουριστικής σχολής Προϋπηρεσία τουλάχιστον 2 ετών σε αντίστοιχη θέση Γνώση διαδικασιών υγιεινής και ασφάλειας Απαραίτητα δικαιολογητικά...

... για την εργασία υγειονομικού

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14 Σεπ
Δήμος Τήνου [HOTEL BRAIN]

Η Hotel Brain, είναι μια ανεξάρτητη εταιρία που εξειδικεύεται στη διαχείριση και ανάπτυξη ξενοδοχειακών μονάδων, καθώς και στην παροχή συμβουλευτικών υπηρεσιών. Ζητούνται για εποχική απασχόληση για ξενοδοχειακή μονάδα που διαχειρίζεται η Hotel Brain στην Τήνο...

... για την παρακάτω θέση Kitchen Steward - Tinos (Code: KSTW TIN)

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12 Σεπ
Δήμος Χερσονήσου [Creta Maris Beach Resort]

Το Creta Maris Beach Resort, ξενοδοχείο 5* των Maris Hotels στη Χερσόνησο Κρήτης, ζητά για το τμήμα FB / kitchen Μπουφετζή Α' Απαραίτητα προσόντα: Αποδεδειγμένη εμπειρία τουλάχιστον 3 ετών σε αντίστοιχη θέση Πτυχίο σχολής τουριστικής εκπαίδευσης Προσφέρουμε: Εποχιακή απασχόληση...

... Άριστο περιβάλλον εργασίας Διατροφή

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12 Σεπ
Δήμος Χερσονήσου [Creta Maris Beach Resort]

Το Creta Maris Beach Resort, ξενοδοχείο 5 αστέρων των Maris Hotels στη Χερσόνησο Κρήτης, ζητά για το τμήμα FB / kitchen Μάγειρα Γ' Απαραίτητα προσόντα: Πτυχίο σχολής τουριστικής εκπαίδευσης Εμπειρία τουλάχιστον μίας σεζόν σε ξενοδοχειακή μονάδα Προσφέρουμε: Εποχιακή απασχόληση...

... Άριστο περιβάλλον εργασίας Διατροφή

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10 Σεπ
Πανελλήνια [HYATT REGENCY MAINZ]

Company: The Hyatt Regency Mainz Hotel is part of the international hotel group “Hyatt” and convinces with its direct location along the river Rhine and has 268 luxurious rooms and suites. In addition to the "Regency Club", an exclusive lounge on the sixth floor, the hotel also offers a spacious "Club Olympus Spa Fitness". The event area offers more than ten meeting rooms including a large ballroom and the historic Fort Malakoff. Our restaurant "Bellpepper"...

... with its show kitchen, Rhine-view and summer terrace as well as the \"M-Lounge Bar\" provides culinary highlights and special

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07 Σεπ
Πανελλήνια [IN GLOBE LTD]

Head Baker / Pastry Chef Reports to: Executive Chef / Sous Chef Position Summary: As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Head Baker/Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

... consistency of the product. Also, assist in the production and maintenance of par stocks of pastry and dessert with proper

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07 Σεπ
Πανελλήνια [IN GLOBE LTD]

Chef de Partie / (CDP) Reports To: Sous Chef / Executive Chef Department: Food and Beverage Hours of work: 48 hours per week and as required Location: Riyadh, Jeddah and as required Reporting directly to: Executive Chef, Head ef, Sous Chef(s) Responsible for: All Subordinate Kitchen staff Position Summary: As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase...

... orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent

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07 Σεπ
Πανελλήνια [IN GLOBE LTD]

Executive Chef Department: Food and Beverage Reporting directly to: Director of Food Beverage General Manager Responsible for: Food and Beverage production Hours of work: 48 hours per week and as required Location: Riyadh, Jeddah and as required Scope and Purpose of the Position: Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and...

... presentation of a consistent food product which meets customer’s expectations Provides functional assistance and

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