Αγγελίες εργασίας για Kitchen. Ξεκινήστε καριέρα Kitchen στην Ελλάδα!

Βλέπετε 116 από τις 29 αγγελίες.
20 Νοε
Δήμος Κασσάνδρας [MIRAGGIO THERMAL SPA & RESORT]

MED SEA HEALTH S.A. is currently recruiting for its 5* hotel MIRAGGIO THERMAL SPA RESORT in Paliouri, Kassandra, Halkidiki, for the following position: Captain (code:Capt_18) THE ROLE Welcome guests instantly in warm and friendly ways and thanks them for their attendance upon leaving Has full knowledge of the restaurant menu and advises guests if requested Placing tables according to events Serves dishes and drinks to guests Communicates with the kitchen about...

... any questions about the menu, the length of the wait and the availability of the product. Communicates with additional meal

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16 Νοε
Πανελλήνια [Ikos Resorts]

Ikos Resorts is a 5* hospitality chain, based on an innovative, luxury concept that has already been rewarded as one of the best resorts in the world! We are looking for talented energetic professionals who love working in Tourism and Hospitality and who will make our vision their own. If you are one of them, then we have room for you! Sous Chef Location: Chalkidiki, Greece Contract: Full Time /seasonal Ref: ICH/SC018 Your main accountabilities: Overview all...

... daily kitchen shift operations Estimate daily production needs on a weekly basis Prepare and cook foods of all types, either on a

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16 Νοε
Πανελλήνια [Ikos Resorts]

Ikos Resorts is a 5* hospitality chain, based on an innovative, luxury concept that has already been rewarded as one of the best resorts in the world! We are looking for talented energetic professionals who love working in Tourism and Hospitality and who will make our vision their own. If you are one of them, then we have room for you! Chef De Partie (Both à la carte buffet vacancies available) Location: Chalkidiki, Greece Contract: Full Time /seasonal Ref:...

... ICH/CKA018 Your main accountabilities: Supervise specialty restaurant kitchen shift operations and ensure compliance with all

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16 Νοε
Πανελλήνια [Ikos Resorts]

Ikos Resorts is a 5* hospitality chain, based on an innovative, luxury concept that has already been rewarded as one of the best resorts in the world! We are looking for talented energetic professionals who love working in Tourism and Hospitality and who will make our vision their own. If you are one of them, then we have room for you! Bartenders Location: Chalkidiki, Greece Contract: Full Time /seasonal Ref: ICH/BRT018 Your main accountabilities: Ensure a...

16 Νοε
Πανελλήνια [Ikos Resorts]

Ikos Resorts is a 5* hospitality chain that creates and develops a collection of contemporary resorts, based on the exciting concept of Infinite Lifestyle. At Ikos Resorts, we envision to offer an outstanding customer experience, based on supreme operational excellence, warm hospitality great teamwork. We currently look for Sous Chefs to join our hotels teams for season 2018. Ref: SC018 Location: Chalkidiki, Greece Job Description: The Sous-Chef will be responsible...

16 Νοε
Δήμος Αγίου Νικολάου [DAIOS COVE LUXURY RESORT & VILLAS]

Tο ξενοδοχείο 5* Daios Cove Luxury Resort Villas στο Βαθύ Αγίου Νικολάου Κρήτης επιθυμεί να προσλάβει για τη σεζόν 2018: Kitchen Stewards (Λάντζα) Προσόντα: Εκπαίδευση στις διαδικασίες υγιεινής / καθαριότητας επισιτιστικών τμημάτων Προϋπηρεσία στη διαχείριση εξοπλισμού σε ξενοδοχεία...

... 4 ή 5 αστέρων Ομαδικότητα –

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14 Νοε
Δήμος Μυκόνου [Bill and Coo Hotels Mykonos]

The hostess stand is as much the lifeblood to a restaurant as the kitchen or bar. We know the importance of this position while others just look at it as necessity. Bill Coo Hotels Mykonos, proud members of The Leading Hotels of the World, are seeking for an experienced Hostess Who wants to be part of the operations team. Duties responsibilities: Greet guests as they arrive and take them to their allocated reserved table due dinner time Greet in house guests...

... ALL by name and assist them with a seat on a clean table due breakfast time Provide menus and use upselling techniques upon seating the

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14 Νοε
Αθήνα [HILTON]

Executive Sous Chef Job Description An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef...

... will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to

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14 Νοε
Δήμος Μυκόνου [DK Oyster]

Executive Chef Job Brief: Hiring an experienced executive chef with proven ability to produce high quality food in a fast paced environment. Must also be able to effectively manage kitchen staff and maintain a clean kitchen. Responsibilities: Plan and direct kitchen activities Supervise staff to maintain quality and hygiene levels Ensuring service runs smoothly Sourcing, ordering, costing and inventorying of all food, supplies, wares and equipment Hiring, teaching...

... managing and scheduling staff Overseeing and assisting with food production tasks Ensuring that quality and cost

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14 Νοε
Δήμος Μυκόνου [DK Oyster]

Sous Chef Job Brief: We are looking for an experienced full service Sous Chef. Candidates must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Responsibilities include: Menu execution and development Running the kitchen and ensuring quality service Food purchasing and inventory control Sanitation and food safety kitchen safety Scheduling and planning team work week Prep work and maintenance of quality standards Communicating...

... clearly with managers, kitchen and service staff Be able to work in a standing position for long periods of time

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14 Νοε
Δήμος Μυκόνου [DK Oyster]

Dishwasher Job Brief: We are looking for a fast, dependable dishwasher to join our kitchen team. Qualifications: A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment Should be able to work a flexible schedule A desire for growth and competitive spirit Must be able to communicate and comprehend instructions in English Age up to 45 years old Responsibilities: Keeping service and cookware clean Maintaining cleanliness...

... of floors and surfaces Assisting cooks with food prep Other maintenance tasks Benefits: One meal daily Supportive

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14 Νοε
Δήμος Μυκόνου [DK Oyster]

Line Cook, Cook A', Cook B', Cook C' Job Brief: We are looking for a motivated line cook. Applicants need to have professional kitchen experience, including working a hot line and grill. Qualifications: Ability to follow written and oral instructions Prefer 3-5 years prior line cook experience in a full service a la carte restaurant Knowledge of service standards and systems Ability to perform duties in a team environment Solid references Age up tp 45 years...

... old Responsibilities: Prepare and assist in serving meals in accordance with the menu and recipes Provide proper plate-up and portion

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14 Νοε
Δήμος Μυκόνου [DK Oyster]

Food Expeditor / Runner Job Brief: We are looking for a food expeditor/runner to quickly move food between the kitchen and tables while ensuring that guests are satisfied. Good candidates will have previous restaurant experience and be able to communicate effectively with coworkers and guests. Candidates should also be in good physical condition to keep up with the sometimes hectic pace. Responsibilities: Ensure orders are properly transmitted from waiters...

10 Νοε
Δήμος Αγίου Νικολάου [Radisson Blu Beach Resort Milatos Crete]

Ο όμιλος Carlson Rezidor Hotel Group αποτελεί έναν από τους μεγαλύτερους ομίλους ξενοδοχείων παγκοσμίως με περισσότερα από 1.350 ξενοδοχεία και παρουσία σε πέραν των 105 χώρες ανά τον κόσμο. Το Radisson Blu Beach Resort Milatos Crete, μέλος του πολυεθνικού ομίλου στη Μίλατο Λασιθίου, έχοντας...

... ως πρωταρχικό στόχο την προσφορά

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10 Νοε
Δήμος Κερκυραίων [Ikos Resorts]

Ikos Resorts is a 5* hospitality chain, based on an innovative, luxury concept that has already been rewarded as one of the best resorts in the world! In May 2018, we are proudly welcoming our brand new resort in Corfu, Ikos Dassia and we are looking for talented energetic professionals who love working in Tourism and Hospitality and who will make our vision their own. If you are one of them, then we have room for you! Sous Chef Location: Corfu, Greece Contract:...

... Full Time /seasonal Ref: IDA/SCH018 Your main accountabilities: Overview all daily kitchen shift operations Estimate daily

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10 Νοε
Δήμος Ρόδου [ΕDEN ROC RESORT HOTEL]

POSITION TITLE: Demi Chef de Partie DEPARTMENT: Food Beverage REPORTS TO: Chef de Partie Essential Functions: COMMUNICATOR Attend all Feedback meetings Attend the monthly Kitchen Communications meetings Communication with the supervisors at all times Seek assistance and assist if unsure of any tasks Co-operate with the Safety Security Department in order to maintain security and prevent theft from the kitchen areas MANAGEMENT To be alert in looking for opportunities...

... to improve the profitability of the section To be aware of food wastage and food cost To support the goals for food

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