Αγγελίες εργασίας για Kitchen. Ξεκινήστε καριέρα Kitchen στην Ελλάδα!
Ψάχνουμε για ταλαντούχους Chef de Parties & Kitchen Assistants να γίνουν μέλη της οικογένειάς μας ως μάγειρας / ιδιωτικός σεφ. Μπορεί να είναι είτε αρσενικό είτε θηλυκό.
Our clients, large hotel groups of companies, wish to hire for the season 2020 (April to October) 850 hotel employees. Location of employment: Alonissos island, Andros island, Athens, Chalikidiki, Crete island, Evoia, Kerkira island, Kos island, Mani (Peloponnese), Monemvasia (Peloponnese), Mykonos island, Lesvos island, Paksoi island, Paros island, Patmos island, Poros island, Preveza island, Rhodes island, Santorini island, Skiathos island, Spetses island...
... Thassos, Thessaloniki, Tinos island, Tripolis (Peloponnese)
Our clients wish to hire managers and personnel for the positions below (experienced professionals or students of hospital management):
Our clients offer:
Bonus and fringe benefits
A healthy working environment with respect to its people needs and values
Full time Residence
As interviews for all positions start on February 2020, please send us your resume in English or Greek mentioning job title you are interested in.
Our client a luxurious 5-star Residence, Resort and Spa, private and dedicated to its residents in Albania, wishes to hire a Hotel Manager. Hotel Manager’s Responsibilities Oversees work at all levels (receptionists, kitchen staff, service staff, etc.) and set clear goals. Plans activities and assigns responsibilities to achieve the most efficient operating model. Manages budgets / expenses, analyzes and interprets financial information and monitors...
... sales and profits.
Creates and implements an intuitive and efficient marketing strategy to promote hotel services.
Communicates with clients when needed (welcomes them to the resort, addresses their complaints, resolves problems etc.).
Monitors internal problems such as maintenance of premises, staff or equipment shortages, renovations etc.
Collaborates with external parties such as suppliers, travel agencies.
Inspects facilities and enforces strict adherence to health and safety standards.
University Degree in Business, Economics, Marketing, or Hospitality.
More than 5 years-experience in similar positions.
Communication skills, analytical, operational, managerial coordination, leadership.
Very good command of English.
Very good knowledge of MS Office, ERP, reservations and other MIS systems.
On behalf of our client, a stylish-modern Greek restaurant in central London, we are looking for a dynamic Sous Chef. Candidate profile: 4+ years of experience in the kitchen. Greek and English are a must. If you are interested, send your CV directly to email@example.com.
On behalf of a Greek restaurant, which is located in the exotic Nassau, the capital city of Bahamas, we are currently looking for an experienced and dynamic Head Chef, to organize the kitchen’s activities. +3 years of similar experience and leadership skills are required. Accommodation is provided. If you are interested, please send your CV to firstname.lastname@example.org
Job Description: Cooks guests' orders according to their preferences. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces. Selects choice ingredients that will give dishes the best flavour. Experiments to come up with new specialties that will draw diners into the restaurant. Coaches the sous chef and...
... other members of the kitchen staff, so they perform at their best.
Determines how much food to order and maintains an appropriate supply at the restaurant.
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience.
Works quickly and accurately during busy periods, such as weekends and evenings.
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy.
Takes direction and works with the restaurant's administrative team.
Create menus, costing of items, and ensure food wastage is at bare minimum.
Training in Culinary Arts, Experience,
Benefits would include:
National insurance (sick leave, injured at work)
Vacation payment (2 weeks paid vacation with airline ticket included)
Compensation commensurate with experience.
Important communication skills in English and Greek.
A flight ticket would be provided.