Αγγελίες εργασίας για Dishes. Ξεκινήστε καριέρα Dishes στην Ελλάδα!

Βλέπετε 116 από τις 27 αγγελίες.
15 Ιαν
Δήμος Κασσάνδρας [MIRAGGIO THERMAL SPA & RESORT]

MED SEA HEALTH S.A. is currently recruiting for its 5* hotel MIRAGGIO THERMAL SPA RESORT in Paliouri, Kassandra, Halkidiki, for the following position: Captain (code: Capt_18) THE ROLE Welcome guests instantly in warm and friendly ways and thanks them for their attendance upon leaving Has full knowledge of the restaurant menu and advises guests if requested Placing tables according to events Serves dishes and drinks to guests Communicates with the kitchen about...

... any questions about the menu, the length of the wait and the availability of the product. Communicates with additional meal

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12 Ιαν
Δήμος Κερκυραίων [HOTEL BRAIN]

HotelBrain, an independent company specializing in hotel management, consulting and development, is currently seeking to recruit for a managed hotel in Corfu, professional for the position of Cook A' (CK A’ CFU) Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines. Qualifications: Previous work experience in similar position, of at least 4...

... years in a Luxury Boutique Hotel or a Restaurant. Good command of both English and Greek language is essential.

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12 Ιαν
Δήμος Σκιάθου [HOTEL BRAIN]

HotelBrain, an independent company specializing in hotel management, consulting and development, is currently seeking to recruit for a managed hotel in Skiathos, professional for the position of Cook A' (CK A’ SK) Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines. Qualifications: Previous work experience in similar position, of at least...

... 4 years in a Luxury Boutique Hotel or a Restaurant. Good command of both English and Greek language is essential.

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11 Ιαν
Δήμος Μυκόνου [DK Oyster]

Cocktail Server Job Brief: Hiring a personable cocktail server to provide guests with a great experience. Should be outgoing and willing to become an expert on cocktails. Responsibilities: Greet patrons as they enter the restaurant Prepare and serve drinks Set tables Answer menu related questions Ensure customers are satisfied with the experience Record customer purchases and accept payment Serve food Remove glasses and dishes from the table Qualifications:...

... Previous related experience Age 21+ Knowledge of cocktails is a plus Good communication and observation skills Age up to 45

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11 Ιαν
Δήμος Μυκόνου [DK Oyster]

Food Expeditor / Runner Job Brief: We are looking for a food expeditor/runner to quickly move food between the kitchen and tables while ensuring that guests are satisfied. Good candidates will have previous restaurant experience and be able to communicate effectively with coworkers and guests. Candidates should also be in good physical condition to keep up with the sometimes hectic pace. Responsibilities: Ensure orders are properly transmitted from waiters...

09 Ιαν
Δήμος Ρόδου [ΕDEN ROC RESORT HOTEL]

Position Title: Teppanyaki Asian Chef Department: Food Beverage Reports to: Sous Chef Position Purpose: Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary. Essential Functions: Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Full awareness of all menu items, their recipes, methods of production and presentation...

... standards Assess quality control and adhere to service standards Support the control of food cost Carry out close

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09 Ιαν
Δήμος Κερκυραίων [MARBELLA Α.Ε.]

MarBella S.A., a hotel company that operates in an idyllic location at the South-East side of Corfu Island two luxurious 5* properties; the Marbella Corfu Hotel and the MarBella Nido Suite Hotel Villas (due to open May 2018) is now recruiting for 2018 season: Sous Chef Qualifications, Skills Role: Overview all daily kitchen shift operations report to Executive Chef Create staff weekly schedule Prepare high quality dishes in terms of presentation taste Operate...

... and maintain all department equipment and report malfunctions Monitor Haccp procedures and ensure hygiene standards are

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05 Ιαν
Δήμος Πάργας [SALVATOR]

Salvator Hotel Villas Spa located in Parga, seeking for dynamic individuals for Castello restaurant: Italian Mediterranean Chef (A' la Carte) The role The Italian Chef is responsible for the preparation (pasta fresca) and service of hot and cold dishes in the Castello Restaurant, collaborating the team-members and for carrying out ordering and stock. Required Experience Qualifications: Professional qualification from an accredited culinary school Min. 5...

... years of experience in a related restaurant Adaptability to operating standards and efficiency Excellent and thorough

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04 Ιαν
Πανελλήνια [Restaurant Ventures Limited T/A RV Recruit]

Are you a chef? Would you like to work in the UK? We are looking for skilled chefs to join our team. We are a group of internationally renowned restaurants headed up by a Michelin-starred chef dedicated to producing high-quality, French dishes to our customers. Gross annual salaries: Chef de Partie: £22000 + tronc (approximately £3000 per anum) Sous Chef: £24000 + tronc (approximately £3000 per anum) Head Chef: £36000 Applicants...

... should have:

Strong communication skills
A high level of English
EU citizenship
At least 2 years of relevant experience
“A la carte” experience
We offer:

Training programmes
An indefinite contract (48h/ week)
Tronc scheme (tips)
Paid overtime
Meals while on duty
Private health care
Company pension scheme
28 days holiday entitlement (pro-rated)
Assistance with accommodation (ask for more information)

Send your CV to cv@rvrecruit.co.uk for more information.

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04 Ιαν
Δήμος Κομοτηνής [FILOS HOLIDAYS & TRAVEL]

Η Filos Holidays Travel / FILOSxenia Hospitality Services αναζητά για την τουριστική περίοδο Απρίλιος – Οκτώβριος 2018, για τα ξενοδοχειακά συγκροτήματα Ismaros 4* και Roxani 3* στη Μαρώνεια Κομοτηνής, να καλύψει την ακόλουθη θέση: Cook Α’ Β’ Code: CKΑ / CKΒ/18 The role: The Hotel Cook is responsible for the main kitchen and...

... the food preparation and service of hot and cold dishes in the hotel. More specifically, the person in

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02 Ιαν
Πανελλήνια [TOR HOTEL GROUP - MACEDONIAN HOTELS - EAGLES PALACE & VILLAS]

TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2018 season. Eagles Palace Eagles Villas, a unique 5* Luxury Resort in Greece is seeking for a Sous Chef (à la carte and buffet restaurants) Location: Ouranoupolis, Chalkidiki Position Summary: The Sous Chef will be responsible to support the Executive Chef of the Resort, deliver consistently high-quality food items...

... and ensure that all dishes are prepared in accordance with company standards with a view to maximizing guest satisfaction.

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02 Ιαν
Πανελλήνια [TOR HOTEL GROUP - MACEDONIAN HOTELS - EAGLES PALACE & VILLAS]

TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2018 season. Eagles Palace Eagles Villas, a unique 5* Luxury Resort in Greece is seeking for a Chef de Cuisine at Eagles Villas Location: Ouranoupolis, Chalkidiki Position Summary The Chef will be responsible for all culinary activities at Eagles Villas. At the same time he will have to support, oversee and coordinate...

... kitchen staff, deliver consistently high-quality food items, handle purchase orders and ensure that all dishes are prepared

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29 Δεκ
Δήμος Ρόδου [ΕDEN ROC RESORT HOTEL]

POSITION TITLE: 1st Commis Chef DEPARTMENT: Food Beverage REPORTS TO: Chef de Partie POSITION PURPOSE Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary Essential Functions: Demonstrate initiative at all times Lead and support junior members of the team Continue to improve on skills and knowledge Produce own work in accordance with deadlines and quality guidelines Seek own...

... solutions to the minor obstacles that occur from time to time Project a pleasant and positive professional image to all

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29 Δεκ
Δήμος Ρόδου [ΕDEN ROC RESORT HOTEL]

POSITION TITLE: Chef de Partie DEPARTMENT: Food Beverage REPORTS TO: Sous Chef POSITION PURPOSE Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary Essential Functions: Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Full awareness of all menu items, their recipes, methods of production and presentation standards...

... Assess quality control and adhere to service standards Support the control of food cost Carry out close liaison

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28 Δεκ
Δήμος Μυκόνου [GRACE HOTELS]

Waiter A We are looking for a talented Waiter A to join the Restaurant team of our Grace Mykonos Grace Santorini properties. The position reports to the Restaurant Manager. Summary Relate with guests about needs, satisfaction with the food beverage, ensuring a consistently caring and high quality service. Responsibilities: Primarily responsible for assisting Guests in food and beverage service. Comply with the Grace standards in use within the Restaurant...

... and other Food Beverage outlets. Be knowledgeable about dishes, cooking methods, menu items, specials and prices. Greets

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27 Δεκ
Δήμος Ρόδου [HOTEL BRAIN]

HotelBrain, an independent company specializing in hotel management, consulting and development, is currently seeking to recruit for a managed hotel in Rhodes, professional for the position of Chef (Code: CHEF RHOD) Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines. Qualifications: Previous work experience in similar position, of at least 5...

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