Αγγελίες εργασίας για Culinary. Ξεκινήστε καριέρα Culinary στην Ελλάδα!

Βλέπετε 114 από τις 14 αγγελίες.
18 Ιαν
Δήμος Μυκόνου [SANTANNA MYKONOS]

Luxury beach club, in Mykonos is looking for candidates for the following position: Restaurant Manager Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the FB standards, hygiene and safety regulations and policies of SantAnna Mykonos. Provide direction, inspiration and guidance to his team members Manage and lead the department, in order to meet the required standards...

... and exceed all customer expectations Quality driven and critical of all aspects of the food and beverage operation to the

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16 Ιαν
Δήμος Θεσσαλονίκης [TOR HOTEL GROUP - MACEDONIAN HOTELS - EAGLES PALACE & VILLAS]

Tor Hotel Group, with a significant history in hospitality for more than 90 years in Northern Greece is seeking to recruit for Excelsior City Hotel, a talented professional as a Chef / Excelsior City Hotel Location: Thessaloniki Position Summary: The Chef will be responsible to plan and direct all culinary activities at Excelsior City Hotel, ensure the consistently delivery of high-quality food items and assure that all dishes are prepared in accordance...

... with company standards with a view to maximizing guest satisfaction. The Chef will have to report to the President of Tor Hotel Group

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09 Ιαν
Δήμος Μυκόνου [AEGON MYKONOS HOTEL]

Αegon Μykonos Ηotel The brand new hotel Aegon Mykonos | Autograph Collection, member of Marriott International which will open in May 2019, is currently seeking for a talented Executive Chef, under the following requirements: Executive Chef (Ref: Ex.C) Requirements: Degree in Culinary or Hospitality | Tourism At least 5 years management experience in fine dining and banqueting A strong understanding of operational controls, budgeting, forecasting, menu engineering...

... Strong oral and written communication skills. Proficiency level in English Ability to train and develop team

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09 Ιαν
Δήμος Μυκόνου [AEGON MYKONOS HOTEL]

Αegon Μykonos Ηotel The brand new hotel Aegon Mykonos | Autograph Collection, member of Marriott International which will open in May 2019, is currently seeking for talented Cooks, under the following requirements: Cooks (Ref: CKS) Requirements: Degree in Culinary or Hospitality | Tourism At least 2 years kitchen experience, preferred in luxury setting Excellent verbal communications skills. Proficiency level in English Ability to work effectively in a team...

... environment and take initiative Excellent knowledge of MICROS Knowledge of hygiene regulations and sanitation

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09 Ιαν
Δήμος Μυκόνου [AEGON MYKONOS HOTEL]

Αegon Μykonos Ηotel The brand new hotel Aegon Mykonos | Autograph Collection, member of Marriott International which will open in May 2019, is currently seeking for a talented Sous Chef, under the following requirements: Sous Chef (Ref: SCF) Requirements: Degree in Culinary or Hospitality | Tourism At least 2 years management experience in fine dining and banqueting A strong understanding of operational controls, budgeting, forecasting, menu engineering...

... and scheduling Excellent verbal communications skills. Proficiency level in English Ability to train and develop team

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09 Ιαν
Δήμος Μυκόνου [AEGON MYKONOS HOTEL]

Αegon Μykonos Ηotel The brand new hotel Aegon Mykonos | Autograph Collection, member of Marriott International which will open in May 2019, is currently seeking for a talented Chef de Partie, under the following requirements: Chef de Partie (Ref: CDP) Requirements: Degree in Culinary or Hospitality | Tourism. At least 3 years kitchen experience, preferred in luxury setting. Excellent verbal communications skills. Proficiency level in English. Ability to...

... train and develop team members. Ability to work effectively in a team environment and take initiative. Excellent knowledge of

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09 Ιαν
Δήμος Μυκόνου [AEGON MYKONOS HOTEL]

Αegon Μykonos Ηotel The brand new hotel Aegon Mykonos | Autograph Collection, member of Marriott International which will open in May 2019, is currently seeking for a talented Pastry Chef, under the following requirements: Pastry Chef (Ref: PCF) Requirements: Degree in Culinary or Hospitality | Tourism At least 2 years management experience in Pastry department, preferred in luxury setting A strong understanding of operational controls, budgeting, forecasting...

... menu engineering and scheduling Excellent verbal communications skills. Proficiency level in English Ability to

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09 Ιαν
Δήμος Θήρας [Kamari Tours]

La Mer Deluxe Hotel Spa 5* in Santorini is looking for a talented, Head Chef for the season of 2019 who is willing to build up a successful career in the Hospitality Industry. Qualifications: Minimum experience of 3 years in relevant positions in a five star property. Organizational and communicational skills Excellent personal presentation Teamwork spirit Graduate of a Culinary School. La Mer Deluxe Hotel offers: Excellent opportunities for career progression...

... Pleasant working environment Competitive salary Accomodation Career Development Meal plan If you would you liketo

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09 Ιαν
Δήμος Ιητών [LIOSTASI]

Sous Chef Season 2019 The five-starLiostasi Hotel Suites,the top hotel of Ios Island and one of the leading boutique hotels of Greece, is looking for a talented Sous Chef. The newly upgraded Liostasi Hotel Suites is part of the Denaxas Group of Companies and a proud member of Small Luxury Hotels of the World. The role: Contribute in the execution of all daily culinary operations and report to the Head Chef. Prepare food of consistent quality following recipe...

... cards according to portion standards, within specific time frame, per check from servers. Maintain a detailed knowledge of the full

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07 Ιαν
Δήμος Θήρας [IKIES]

Κitchen Cook / Service Employee Ikies Traditional Houses is a small upscale hotel located in the village of Oia in Santorini. The hotel is built on the caldera cliff and consists of eleven rooms with private balconies and terraces. We are interested in recruiting an individual who will be solely responsible for the daily preparation, assembly, presentation, and service of all food and beverage items [such as salads, soups, sandwiches, pastas, etc.] at the...

... hotel. Service hours are between 13:00 and 21:00 on a daily basis. The ideal applicant should: have a culinary degree or a degree in a

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04 Ιαν
Δήμος Πάργας [SALVATOR]

Salvator Hotel Villas Spa located in Parga, seeking for dynamic individuals for Castello Restaurant: Bistro WF Chef (A' La Carte) The role: The Chef is responsible for the preparation and service of hot and cold dishes in the Bistro Wine Food Restaurant, collaborating the team-members and for carrying out ordering and stock. Required Experience Qualifications: Professional qualification from an accredited culinary school Min. 4 years of experience in a related...

... restaurant Adaptability to operating standards and efficiency Excellent and thorough knowledge primarily of the

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04 Ιαν
Δήμος Πάργας [SALVATOR]

Salvator Hotel Villas Spa located in Parga, seeking for dynamic individuals for Castello Restaurant: Mediterranean Chef (A' La Carte) The role: The Chef is responsible for the preparation (pasta fresca, risotto, pasta, fry dishes) and service of hot and cold dishes in the Castello Restaurant, collaborating the team-members and for carrying out ordering and stock. Required Experience Qualifications: Professional qualification from an accredited culinary school...

... Min. 5 years of experience in a related restaurant Adaptability to operating standards and efficiency Excellent and

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03 Ιαν
Δήμος Κασσάνδρας [MIRAGGIO THERMAL SPA & RESORT]

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019 Pastry Chef (Code: PaChef 19) The Role: To prepare a variety of desserts, pastries or other sweet goods. His/Her skill in baking high quality treats should be matched by the creativity to develop new amazing tastes and recipes. To be well-versed in culinary arts with a passion for sweet and delicious creations. He /She must...

... adhere to health and safety standards to provide clients with the best possible serving. Duties and responsibilities: Prepare a wide

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30 Δεκ
Πανελλήνια [VEZENE]

Chef de Partie Location: Athens Preferred Qualifications and Skills: Minimum 4 years’ working experience in gastronomic restaurants Culinary Degree Classically French trained International experience will be considered a plus Pastry and/or bakery background will be considered a plus Organized, proactive, able to work efficiently under pressure We offer: Professional working environment Full medical benefits Full time recruitment Please include most recent...

... photo. [Για να στείλετε το βιογραφικό σας, κάντε κλικ εδώ.]

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