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Sous Chef
A resort in Jeddah, Saudi Arabia, inspired by the beautiful Mykonos and Santorini islands, just one step away from the Red Sea, is looking for a Senior Sous Chef to grow up their team. Job description: • Assisting the Executive Chef in day to day operations • Supporting the Chef to develop the new menus • Training and developing the kitchen team on the departmental operating standards • Maintaining a consistent focus on improving the overall...
... flow of the kitchen operations
• Seeking ways to maximize and improve the operation through productivity management and energy savings programs
• Engaging employees to continuously deliver the best possible service and to provide feedback and suggestions
• To lead daily departmental briefings and monthly employee meetings
• Drive the performance of the kitchen team members
Candidate profile:
• Degree from an accredited institution in Culinary Arts or related Degree
• + 3 years of similar experience in the culinary, preferable in a boutique hotel
• Experience in menu development
• Very good English language skills, other languages a bonus (especially Greek)
• A dedicated Team Player with creativity and imagination
• Leadership skills (being able to lead the kitchen when Executive Chef is out of house)
• Important characteristics: Enthusiasm, Creativity and Energy
